15th May 2019

Call for abstracts open

15th September 2019

5th October 2019

Abstract submission deadline

20th October 2019

Notification of abstract acceptance

1st November 2019

Call for manuscript submission

1st December 2019

Final programme of the conference

1st February 2020

1st March 2020

Manuscript submission deadline

12 September 2019

We proudly announce our third invited speaker, Dr. Werner Sommer, a distinguished Professor of Biological Psychology and Psychophysiology from the Humboldt University of Berlin. Professor Sommer will give a lecture entitled “The psychology of sustainable eating”, in which he will discuss the possibilities of changing our eating habits and include his research on the effects of hypnosis on alternating taste preferences and investigation of food valuation determinants in top gastronomy restaurants. You can read more about the lecture and Professor Sommer by clicking here.