IMPORTANT DATES
15th May 2019
Call for abstracts open
15th September 2019
5th October 2019
Abstract submission deadline
20th October 2019
Notification of abstract acceptance
1st November 2019
Call for manuscript submission
1st December 2019
Final programme of the conference
1st February 2020
1st March 2020
Manuscript submission deadline
12 September 2019
We proudly announce our third invited speaker, Dr. Werner Sommer, a distinguished Professor of Biological Psychology and Psychophysiology from the Humboldt University of Berlin. Professor Sommer will give a lecture entitled “The psychology of sustainable eating”, in which he will discuss the possibilities of changing our eating habits and include his research on the effects of hypnosis on alternating taste preferences and investigation of food valuation determinants in top gastronomy restaurants. You can read more about the lecture and Professor Sommer by clicking here.